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Towards the end of October each year we invite people to bring along their apples and to help us turn them into juice with our pressing equipment. We usually start pressing at 11am and carry on until 2pm depending on the amount of apples we have to use.

It is a fun day so bring your apples and let your children give us a hand in the pressing room.

Refreshments are usually available. 

We suggest you bring along some containers so that you can take away some juice which will usually keep for 2-3 days or can be frozen or made into cider

Alan apple pressing.jpg
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